If you’re getting ready to eat, maybe you’d better bookmark this one for later. You have been warned!
As 1951 turned into 1952, many Chicagoans noticed that their meat was tasting—well, different. And now, a couple of weeks into the new year, the reason was clear. They’d been eating horse meat.
The investigation had started with a packing plant in Lake Zurich. The feds claimed the “pure beef” shipped from there was actually 40% horse. The plant had processed more than 10,000 pounds of meat a week. Most of it wound up in Chicago.
Simple economics was the reason. In 1952 beef sold for 59 cents a pound. A pound of horse meat went for 14 cents. The feds had shut down the Lake Zurich plant, but other area packers were still under suspicion. And the Chicago mob seemed to be behind everything.
State meat inspectors had been bribed to look the other way. Any retailers who complained about getting strange meat were warned to keep their mouths shut. As a result, Chicagoans had consumed up to 4.5 million pounds of horse meat in the past two years.
There was also political fallout. Governor Adlai Stevenson, a Democrat, was running for re-election. The parade of disgraced meat inspectors didn’t do credit to his administration. Though the governor wasn’t involved in the scandal, the Republicans were now making jokes about “Adlai-burgers.”
The horse meat probe led to several indictments. In the end, only a few people did any prison time. The Blackhawk reopened, and Adlai Stevenson wound up as his party’s nominee for President of the United States. He lost that election, but horse meat was not a factor.
And that sound you now hear is your vegan friends . . . laughing.